Food Technology

This program, designed by the SNS Rajalakshmi College Technology with a Design Thinking approach, offers a comprehensive curriculum in Food Technology. It will provide you with a solid technical foundation in food science, food processing, and quality control, while also fostering creativity, problem-solving skills, and innovation.

• Acquire a theoretical foundation in food science and technology
• Gain experience in food processing and product development. 
• Emphasis on quality control, food safety, and innovation      
• Industry collaboration and internship opportunities in the food sector

COURSE OVERVIEW

The Bachelor’s degree in Food Technology provides students with a strong foundation in food science and engineering, focusing on the transformation of raw agricultural materials into food products. The program covers food processing, quality control, food safety, and innovation, with hands-on research in areas like food composition, nutrition, and the medicinal properties of fruits and vegetables. Students will gain expertise in developing sustainable food products and optimizing food processing techniques.

The program prepares students for international careers in the food industry. Graduates will be equipped to lead food product development, improve quality standards, and contribute to sustainability in food production, making them key contributors to the evolving food sector.

SKILLS COVERED 

• Mastery of food engineering, processing, and emerging technologies.
• Skills in sustainable food technologies, packaging, and food safety.
• Applying design thinking to create human-centered food solutions.
• Internships and partnerships with leading food companies provide practical experience.
• Focus on sustainable practices and community-driven food initiatives.

KEY FEATURES 

Course Facilitator Concept 

Case study exchanges with industry experts bridging the gap between academic knowledge and actual food industry practices.

Food Science and Engineering Skills

Mastering food science, engineering, and technology to design and enhance food products and processes.

Design Thinking Integration

The program applies Design Thinking to create innovative, user-centered food products.

Master and Dive into Real-World Projects

Students gain practical experience through labs, industry projects, and internships, solving real-world food technology challenges.

Level up with Industry connections and infinite opportunities

The program offers industry ties through internships and collaborations, enhancing career opportunities and networking.

Short one line HIGHLIGHTS can be given on: (pick the best few and display it with a doodle art)

1. The Innovation Hub (iHUB) empowers IT creativity to develop innovative products and services through collaboration and resource sharing.
2. The SNS COVID-19 Welfare Scheme and SNS Founder Scholarship support students in achieving their dreams.
3. Industry-associated labs offer a platform where education seamlessly connects with real-world learning.
4. Dr. SNS Rajalakshmi College of Arts and Science Ranked 7th in the State for Science.
5. Ten students officially attempted to set a Guinness World Record, marking an extraordinary milestone in their pursuit of excellence.
6. Fifteen students have set a remarkable record in the India Book of Records, demonstrating their exceptional skills and dedication.
7. Four career tracks options to help students choose the right path forward, offering tailored guidance for their professional journeys.
8. First Indian educational institute to join the Global Design Thinking Alliance (GDTA), a significant accomplishment in its global collaboration efforts.
9. The SNS Student Talent and Activity Center Fosters Strong Business Connections Between Industries and Students.
10. SNS has established partnerships with 31 foreign universities, offering students expanded opportunities for global exposure and academic growth.
11. Over 50 patents have been granted, paving the way for breakthrough ideas and innovations.